If you’ve ever wondered why your sourdough starter feels unpredictable—you feed it, but sometimes it’s too runny…sometimes it’s too stiff…and sometimes it just feels off —this post is for you. Most home bakers don’t struggle because they’re “bad at sourdough.” They struggle because no one ever explained how starter thickness affects everything . No one tells you: how thick it should  be how thick it could  be or how to adjust it for your  kitchen instead of following rigid ru

Sourdough bread baking can seem overwhelming. Starting with a sourdough starter can feel a bit like stepping into a new world of baking,...