GF Artisan Bread Mix Makes one 2-pound pan loaf or boule, two 1-pound boules, two small pizza crusts, or one large pizza crust. You will need: 1 pouch Studio B GF Artisan Bread Mix 1½ cups warm water 2 room-temperature eggs 1 tablespoon yeast Optional add-ins: garlic & rosemary, cheddar & jalapeño, your preference. Directions: Mix the eggs, warm water, and yeast in a large bowl. If using optional add-ins, stir them into the dry bread mix first. This lightly coats them and he

If maintaining your sourdough starter feels high-maintenance—or even wasteful—the problem isn’t you. It might simply be how much starter you’re keeping . A lot of home bakers don’t actually know how much established starter they need to keep on hand. And because of that, sourdough can start to feel more complicated than it needs to be. In this article, I’m going to walk you through three different quantities of sourdough starter and how to use and maintain each one—without o

If you’ve ever wondered why your sourdough starter feels unpredictable—you feed it, but sometimes it’s too runny…sometimes it’s too stiff…and sometimes it just feels off —this post is for you. Most home bakers don’t struggle because they’re “bad at sourdough.” They struggle because no one ever explained how starter thickness affects everything . No one tells you: how thick it should be how thick it could be or how to adjust it for your kitchen instead of following rigid ru

Sourdough bread baking can seem overwhelming. Starting with a sourdough starter can feel a bit like stepping into a new world of baking,...