Weekly Menu- Pick Up Saturday
At Studio B, we believe good food starts with simple, wholesome & pure ingredients. Our baked goods are made in small batches using non-GMO ingredients and traditional methods. We are a nut-free, soy-free, and dye-free kitchen, focusing on wholesome flavors you can feel good about sharing with your family. Everything is baked with care, intention, and an emphasis on quality over shortcuts. . Available for Porch Pick Up and Delivery Saturdays 2026
Artisan Breads
Our artisan breads are baked fresh in small batches using simple ingredients and traditional methods. Each loaf features a crisp crust and tender crumb, perfect for everyday meals or sharing at the table. Flavors offered include classic sourdough (1 lb and 2 lb), jalapeño cheddar, cheddar, garlic rosemary, traditional baguettes, and ciabatta/grinder loaves.
Sourdough Boule (1#)
A classic, naturally leavened round loaf with a crisp crust and tender crumb.
$7
Sourdough Baguette (1#)
Crisp on the outside with a soft, airy interior—ideal for dipping, sandwiches, or the table.
$7
Sourdough Artisan Loaf (2#)
A classic, naturally leavened 2 pound loaf with a crisp crust and tender crumb.
$12
Scones + Muffins
Our scones and muffins are baked fresh each week with simple ingredients and seasonal flavors. Each Saturday features either a scone or a muffin, thoughtfully rotated to keep things fresh while offering something familiar and comforting. Available in 4 pack, 6 pack or 12 pack.
Cookies
Our cookies are baked fresh each week, soft, comforting, and made with familiar flavors you know and love. Alongside our classic chocolate chip, we feature a rotating cookie flavor each Saturday to keep things fun and seasonal. Available in half dozen or dozen.