Sourdough Made Simple Workshop

Service Description

Ready to bake your own sourdough—but not sure where to begin? This hands-on, 2-hour workshop is designed to take you from overwhelmed and confused to confident. In this in-person session, you’ll learn how to care for and maintain a sourdough starter, watch a live bread dough demonstration, and get real answers to the questions that trip most beginners up. Sandra shares her Sourdough Made Simple Method, keeping the process practical, flexible, and manageable for real-life schedules. You will shape, score & bake your own loaf of sourdough. What we’ll cover: What a sourdough starter is and how it actually works How to feed and maintain your starter with ease Simple routines that fit into everyday life Signs of a healthy starter—and how to fix it when something’s off How to prepare your starter for baking day A hands-on look at the full process: mixing, shaping, and scoring your dough You’ll leave with: Your own fresh, active sourdough starter—ready to use at home Your own loaf of sourdough bread - ready to eat! A clear, printed reference guide with all the essentials The confidence to keep baking on your own No prior experience is needed. Whether you’ve never touched a starter or you’ve tried and given up, you’ll see that great bread doesn’t require complicated steps or hours in the kitchen—just flour, water, salt and a method that finally makes sense. About your instructor Sandra Brenes is the owner of Studio B Bakery in Brooklyn Park, Minnesota, and founder of The Bread & Butter Way, an online learning community for home bakers. With over 20 years of teaching experience, she’s helped hundreds of students discover a simpler, more enjoyable approach to sourdough baking.